Gluten free mini corn dogs

I made these for my sons this weekend. Corn dogs are one of my childhood favorites, part of it has to be the combination of mustard ketchup and the batter, tasty.

Ingredients

• 1 egg beaten
• 1/2 cup buttermilk
• 1/4 cup corn meal
• 1/2 cup brown rice flour
• 1 tsp salt
• 1/4 tsp paprika
• 1 tbs Sugar
• All beef hot dogs cut into thirds

Combine all items. Let batter sit for a while. Heat oil to 325 degrees. Moving quickly and working in batches; place hot dogs in batte, cover and carefully add to heated oil. Fry until golden brown, place on paper towels season with a little salt immediately.